Salad-ing, which has maintained its original lineup of 4 menu items along with 2 introduced last fall, has now incorporated feedback from many customers to offer recipes that allow you to experience a wider variety of dishes.

In particular, these new menu items have been designed with nutritional balance in mind, featuring increased protein content.



The newly introduced menu items are:

Chicken Noodle Shrimp Salad
Mexican Salad
Cobb Salad
Chicken Potato Salad


Menu Descriptions:

Chicken Noodle Shrimp Salad -
Egg noodles, sautéed chicken tenderloin, shrimp meat, and broccoli come together with the base sweet chili sauce to create a salad you can enjoy like a Thai dish.


Mexican Salad -
From crunchy fresh vegetables like onions, chili peppers, bell peppers, and sweet corn to white cheese and grilled chicken, this salad offers a diverse texture experience with every ingredient.


Cobb Salad -
A Cobb salad topped with a variety of ingredients such as olives, roasted garlic, kidney beans, tomatoes, and cheese, paired with meatballs drizzled in garlic sauce for a more hearty meal.


Chicken Potato Salad -
Rich in protein with a whole tender chicken breast gently roasted on top, this salad is like a steak dish enjoyed with a mashed potato mixture enhanced by the refreshing flavor of celeriac.




The four new menu items have already attracted significant attention from customers even before their official launch. The pre-launch tasting event drew many participants, who were given the chance to be among the first to try the new dishes through a lottery.

Salad-ing plans to continue developing new menu items that reflect customer feedback even after this new menu launch.